EQUATION FORMULARY is a small business where I create Slow Food style complex, flavor-balanced food products for sale in a micro-region of Southern Vermont. Despite the professional appearance and quality of my products, these are all produced on a painstakingly inefficient nano-scale and are subject to seasonal availability and batch sell-outs.

All of our products contain at one or more grown or foraged ingredients from the Equation Formulary forests and garden.

Products Include

Naturally Fermented Hot Sauces

Sunshine In My Beating Heart - orange habanero, carrots

It Takes Two to Mango - red habbie, Fresno, mango, ginger

Blue Squirrel Kung Fu - habbies, scorpion, wild blueberries

Fire-Breathing Turtle - house smoked red jalapeño & Fresno, chili morita

Spicy Condiments

Blubarb Wonder Sauce® - wild blueberry, local rhubarb, chipotle

Lava Lamp Lips Jerk Marinade - copious locally-grown alliums, green habanero, Thai bird pepper, ginger, citrus, allspice

Mushroom Products

Sustainably-sourced Chaga Mushroom Hot Chocolate Mixes, contain milk

Maple Spice - chaga, cocoa, natural maple, pie spices

Mocha Malt - chaga, cocoa, espresso powder, barley malt sugar

Aztec-Style - chaga, cocoa, cinnamon, chipotle, dried orange peel

Forest-grown and foraged mushroom medleys

Primo - whole baby shiitake, chanterelle, black trumpet, nameko caps, and porcini slices

Seabird - fragrant oysters, shiitake, maitake, and porcini

Umami Tsunami - earthy blend of shiitake, boletes, black trumpet

Wild Mushroom Risotto Mix

Maple Ginger Pickled Hana Shiitake

Faerie Dust - locally grown/foraged shiitake, bolete, black trumpet; Himalayan salt

I also have a repertoire of natural soaps and other body/hair care products, which are not currently in production.

My products are for sale at the Guilford Neighborhood Roots Food Collective, the Brattleboro Area Farmers Market, and occasionally at local farm stands, country markets and area festivals. This webpage is informational only. We are not an online shop at this time.